Choose Kitchen Wall Cladding That Supports Compliance
If you are finding it harder and harder to maintain hygiene standards, kitchen wall cladding is the solution. It will help you meet the challenges posed by ever-changing regulations and ensure your customers have confidence in your food. Whether you run a family restaurant, a national coffee shop chain or a hotel, plastic wall cladding has many benefits.
If your food hygiene rating has dropped, you need to take action. Even if you don’t publicly display your rating, the Food Standards Agency does. Consumers can check the rating of any food outlet at any time of the day or night online. Losing a five-star rating can be embarrassing, particularly if you have used it to promote high standards in marketing materials. Getting back on track quickly is crucial to the long-term success of your business.
Hygienic wall cladding is all about promoting cleanliness. It works by ensuring cleaning can be carried out thoroughly. The surface is manufactured to make cleaning fast and efficient. If you take a look around your kitchen, you may spot some of the surfaces that are costing you time and your reputation.
Is hygienic wall cladding better than tiles?
Make no mistake, newly installed tiles can look great. However, they can be expensive compared to hygienic wall cladding. They are also time-consuming to install. But those are not the only drawbacks. Ceramics have a habit of cracking on impact and, worst of all, they require grout.
Grouting is one of hardest materials to thoroughly clean in a kitchen. It is porous, particularly if it is applied in the wrong consistency or doesn’t fully fill the gap between the surface of a tile and a wall. Over time, crevices can harbour bacteria. Grout also loses its colour and can make even a perfectly good tiling job look really grubby.
Kitchen wall cladding does not require grout. It uses a hidden fixing system and sealant. So, you can benefit from a completely flat surface that can be cleaned and sanitised quickly. Tiles can become loose over time and will require replacing to stop moisture from penetrating a wall.
Plastic wall cladding v stainless steel
Stainless steel is commonly used in commercial kitchens. It is long-lasting, but rarely maintains its gleaming looks. Over time it will dull. The biggest drawback is its initial cost. The outlay can be prohibitive for many businesses. Plastic wall cladding, on the other hand, is cheap in comparison. It is also highly durable and will retain its flawless finish for many years.
One of the big drawbacks with stainless steel is lack of choice. Kitchen wall cladding is available in a wide variety of finishes, including high gloss colours. For pure versatility and visual appeal, it is a clear choice.
Modern wall cladding is so easy to install you can do it yourself. It can be cut on site and bonded to surfaces quickly. Choosing the right cladding for your business may come down to the budget, personal choice or ease of installation. Minimising disruption should be a consideration before you make a final choice.
If you are not sure whether kitchen wall cladding is right for your food preparation area, get professional advice. Talk to a cladding supplier and, if you are worried about installation, ask if they also fit cladding. Choose cladding that is fire and moisture resistant as well as impact resistant. Consider the profiles you will need and then devise a cleaning regime that will put your business on top and keep it there.
Hygiene is everything in a kitchen. You need to achieve the highest levels of cleanliness and hygienic wall cladding can make that much simpler.